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BBQ Menu
Here are just a few of my findings around the world.
Puerto Rican Pinchos
Pork pices are marinated with traditional Caribbean Puerto Rican ingredients, such as adobo and achiote-flavored olive oil. By taking some common ingredients and adding some Puerto Rican spices, Basted with Bacardi Barbecue Sauce
$4.00
Polish Barbecue
Polish Kielbasa Sausage Double smoked kielbasa. The added smokiness really seeps through the pressed chunks of meat in this chopped/diced popular kielbasa. extra-lean pork and thicker casings. Baste with Raspberry Hot Barbecue Sauce
$4.00
Lebanese Cabob
The Beef is marinated in a tangy Middle Eastern-style blend of Arabic yogurt, lemon, garlic and spices, and then grilled on skewers until golden brown and served in an oiled, lightly grilled piece of pita
$4.00
Cubano Bocadillo
In Tampa, Florida, where many believe the Cuban sandwich was created, mustard Spread on the inside of each half. Layer the salami slices on one piece of bread, then top with the roasted pork. Swiss cheese the pickle slices. Then pressed till toasted
$6.00
India Reshmi Kabobs
This delicious Chicken Kabobs gets its name from the juicy, succulence of the meat used to make it. The meat gets this way thanks to the marinade in which it is soaked. Serve it with Mint-Coriander Chutney, thinly sliced onions and hot Naans
$4.00
Greek Kabobs
Lamb Kebabs With Tzatziki (A.K.A. Gyros), pieces of marinade lamb meat are grilled until remains moist and crisp. served in an oiled, lightly grilled piece of pita, rolled up with various salads and Tzatziki sauce.
$4.00
Filipino Barbecue
Delicious and Sweet, salty, and not-so-tangy marinated sweet and sour pork BBQ on a skewer that comes in either Chicken or Pork. wet marinade of soy sauce, sugar, a can of lemon-lime flavored softdrink (7-up), chili peppers and a generous amount of garlic. then mixed with banana catsup for basting during grilling
$4.00